Namwin Siourimè Somda

Author

Also Known As

N. S. Somda, N.S. Somda, Namwin S. Somda, Namwin Siourime Somda, Namwin Siourimè SOMDA, Namwin Siourimè Somda, Somda Namwin Siourimè

Publications

281

Citations

H-Index

Concepts

All Affiliations

Université Joseph Ki-Zerbo Centre National de la Recherche Scientifique et Technologique University of Nigeria

About

Namwin Siourimè Somda is an author at Université Joseph Ki-Zerbo specializing in food safety, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	48
2	Microbiology	2	2	48
3	Medicine	1	1	32
4	Public Health	1	1	16
5	Epidemiology	1	1	32

Namwin Siourimè Somda

Publications

147

Citations

H-Index

Page 1

	Year	Citations
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, BMC Microbiology	2022	33
Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso Namwin Siourimè Somda, Isidore Juste O. Bonkoungou, Bissoume Sambe-Ba, Journal of Agriculture and Food Research Pathogen DetectionNon-typhoid Salmonella SerotypesAntibiotic ResistanceFresh VegetablesDrug Resistance	2021	32
Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in <i>Escherichia coli</i> isolated from chicken samples of Ouagadougou Namwin Siourimè Somda, Ouindgueta Juste Isidore Bonkoungou, Cheikna Zongo, Food Science & Nutrition	2018	29
Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourimè Somda, Veterinary World	2019	19
DETECTION OF DIARRHEAGENIC ESCHERICHIA COLI IN HUMAN DIARRHEIC STOOL AND DRINKING WATER SAMPLES IN OUAGADOUGOU, BURKINA FASO. Isidore Juste O. Bonkoungou, Namwin Siourimè Somda, Oumar Traoré, African Journal of Infectious Diseases	2020	18
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala” Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Annals of Microbiology BacteriologyHidden HungerBacterial PathogensProbioticAnaerobic Culturing	2022	16

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