François Tapsoba

Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes

Nicolas Ouédraogo, Aly Savadogo, K. Somda Marius et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2017 · 33 citations · Full text

Engineering, Bioenergy, Biomass Production +18

Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages

François Tapsoba, Jean‐Luc Legras, Aly Savadogo et al. · International Journal of Food Microbiology · 2015 · 27 citations

Fungal Diversity, Food Fermentation, Burkina Faso +4

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourimè Somda et al. · Veterinary World · 2019 · 19 citations · Full text

Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, François Tapsoba, Florence Leray et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text

Food Chemistry, Nutrition, Engineering +11

Microbial diversity and biochemical characteristics of<i>Borassus akeassii</i>wine

François Tapsoba, Aly Savadogo, Jean‐Luc Legras et al. · Letters in Applied Microbiology · 2016 · 16 citations