Concepedia

Florence Leray

FL

3

Publications

51

Citations

3

H-Index

2018

Active since

Affiliations

Université Joseph Ki-Zerbo(Current)

Centre National de la Recherche Scientifique

Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés

Institut National des Sciences Appliquées de Toulouse

Florence Leray is an author at Université Joseph Ki-Zerbo specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

2018–2020

3

Publications

3

Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, François Tapsoba, Florence Leray et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text

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Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments

Oumarou Zongo, Nelly Cruvellier, Florence Leray et al. · Scientific African · 2020 · 17 citations · Full text

, , +17

Alka(e)ne synthesis in <i>Cupriavidus necator</i> boosted by the expression of endogenous and heterologous ferredoxin–ferredoxin reductase systems

Lucie Crépin, Manon Barthe, Florence Leray et al. · Biotechnology and Bioengineering · 2018 · 16 citations · Full text

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