Florence Leray - Concepedia

Author

Florence Leray

Also Known As

Florence Leray

Publications

Citations

H-Index

Concepts

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Florence Leray is an author at Université Joseph Ki-Zerbo specializing in food chemistry, engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	35
2	Health Sciences	2	2	35
3	Microbiology	1	1	18
4	Nutrition	1	1	18
5	Bioenergy	1	1	17

Florence Leray

Publications

Citations

H-Index

Page 1

	Year	Citations
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso Oumarou Zongo, François Tapsoba, Florence Leray, Journal of Food Science and Technology Food ChemistryNutritionEngineeringAnimal NutritionBurkina Faso	2019	18
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments Oumarou Zongo, Nelly Cruvellier, Florence Leray, Scientific African Physicochemical CompositionEngineeringBioenergyFood AnalysisFermentation Kinetics	2020	17
Alka(e)ne synthesis in <i>Cupriavidus necator</i> boosted by the expression of endogenous and heterologous ferredoxin–ferredoxin reductase systems Lucie Crépin, Manon Barthe, Florence Leray, Biotechnology and Bioengineering	2018	16

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