Edith Nig Fombang

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh <i>Moringa oleifera</i> L. leaves

Pierre Nobossé, Edith Nig Fombang, Carl Moses Mbofung · Food Science & Nutrition · 2018 · 130 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa ( Moringa oleifera L.) Leaves

Pierre Nobossé, Edith Nig Fombang, Carl Moses Mbofung · American journal of food science and technology · 2017 · 50 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +13

Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge

Edith Nig Fombang, Janet Taylor, Carl Moses Mbofung et al. · Food Chemistry · 2004 · 45 citations

Agriculture, Agronomy, Food Science +12

Antihyperglycemic Activity of &amp;lt;i&amp;gt;Moringa oleifera&amp;lt;/i&amp;gt; Lam Leaf Functional Tea in Rat Models and Human Subjects

Edith Nig Fombang, Romuald Willy Saa · Food and Nutrition Sciences · 2016 · 24 citations · Full text

Medicine, Botany, Pharmacology +13

Particular benefits can be attributed to Moringa oleifera lam leaves based on origin and stage of maturity

Edith Nig Fombang, Carl Moses Mbofung · Journal of Experimental Biology and Agricultural Sciences · 2015 · 21 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +15