Concepedia

Kuaté Giscard Kaptso

KG

3

Publications

235

Citations

3

H-Index

2007

Active since

Affiliations

University of Ngaoundéré(Current)

Université d'Abomey-Calavi

Université de Lorraine

Kuaté Giscard Kaptso is an author at University of Ngaoundéré specializing in food chemistry, agricultural economics, and sustainable agriculture.

Top concepts

Publications per year

2007–2017

3

Publications

3

Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

Kuaté Giscard Kaptso, Y. N. Njintang, A.E. Komnek et al. · Journal of Food Engineering · 2007 · 140 citations

, , +12

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

Kuaté Giscard Kaptso, Yanou Nicolas Njintang, Marie Goletti Nguemtchouin Mbouga et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

, , +7

Saponins-Clay Modified Materials: A New Approach Against Callosobruchus Subinnotatus In Stored Products

Jean Antoine Noudem, Marie Goletti Nguemtchouin Mbouga, Kuaté Giscard Kaptso et al. · International journal of scientific and technology research · 2017 · 10 citations

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