Yanou Nicolas Njintang

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

Kuaté Giscard Kaptso, Yanou Nicolas Njintang, Marie Goletti Nguemtchouin Mbouga et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Food Chemistry, Bambara Groundnut, Micro-structural Properties +7

Genetics of seed flavonoid content and antioxidant activity in cowpea ( Vigna unguiculata L. Walp.)

Nassourou Maina Antoine, Yanou Nicolas Njintang, Tchiagam Jean-Baptiste Noubissié et al. · The Crop Journal · 2016 · 40 citations · Full text

Physicochemical and pasting properties of maize flour as a function of the interactive effect of natural-fermentation and roasting

Aurelie Solange Agume Ntso, Yanou Nicolas Njintang, Carl Moses Mbofung · Journal of Food Measurement & Characterization · 2016 · 30 citations

Food Chemistry, Food Physic, Food Analysis +6

Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

Mang Yannick Dimitry, Yanou Nicolas Njintang, Bouba Armand Abdou et al. · Journal of Food Science and Technology · 2016 · 25 citations · Full text

Nutrition, Reduces Toxicity, Animal Nutrition +11

Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (<i>Colocasia esculenta L. Schott</i>) Slices

Yanou Nicolas Njintang, Carl Moses Mbofung · Starch - Stärke · 2003 · 20 citations

Chemical Kinetics, Engineering, Food Analysis +16