Yanou Nicolas Njintang

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

Kuaté Giscard Kaptso, Yanou Nicolas Njintang, Joël Scher et al. · Journal of Food Science and Technology · 2014 · 88 citations · Full text

Agriculture, Agronomy, Food Science +16

Genetics of seed flavonoid content and antioxidant activity in cowpea ( Vigna unguiculata L. Walp.)

Yanou Nicolas Njintang, Tchiagam Jean-Baptiste Noubissié, Richard Marcel Nguimbou et al. · The Crop Journal · 2016 · 40 citations · Full text

Agriculture, Genetics, Plant Sciences +13

Physicochemical and pasting properties of maize flour as a function of the interactive effect of natural-fermentation and roasting

Aurelie Solange Agume Ntso, Yanou Nicolas Njintang, Carl Moses Mbofung · Journal of Food Measurement & Characterization · 2016 · 31 citations

Agriculture, Food Science, Cereal Science +13

Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

Yanou Nicolas Njintang, Bouba Armand Abdou, Joël Scher et al. · Journal of Food Science and Technology · 2016 · 26 citations · Full text

Agriculture, Food Science, Nutrition +8

Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (<i>Colocasia esculenta L. Schott</i>) Slices

Yanou Nicolas Njintang, Carl Moses Mbofung · Starch - Stärke · 2003 · 20 citations

Agriculture, Biochemistry, Food Science +15