Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea) - Concepedia

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Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

DOI Full Paper Access

85

Citations

49

References

2014

Year

Kuaté Giscard Kaptso, Yanou Nicolas Njintang, Marie Goletti Nguemtchouin Mbouga, Joël Scher, Joseph D. Hounhouigan, Carl Moses Mbofung

Journal of Food Science and Technology

Food ChemistryBambara GroundnutMicro-structural PropertiesBiochemistryVigna SubterraneaFood AnalysisFood BiophysicsLegume ScienceGrain QualityFood Structure

References

	Year	Citations

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