Journal of Food Measurement & Characterization · 2016 · 31 citations · 28 references
AgricultureFood ScienceCereal ScienceFood ChemistryFood ProcessingCarbohydrates In FoodsCereal CropsCereal Grain ChemistryCereal ProcessingFood FermentationFood Texture ChemistryFermentation Of Cereal GrainsFlour Quality AssessmentFlour YieldMaize Grain QualityStarch Pasting Properties
28
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Cereal-based fermented foods and beverages
Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 1K citations