Concepedia

Bouba Armand Abdou

BA

1

Publications

25

Citations

1

H-Index

2016

Active since

Affiliations

Université de Lorraine(Current)

Bouba Armand Abdou is an author at Université de Lorraine specializing in food safety, microbiology, and food technology.

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Publications per year

2016–2016

1

Publications

1

Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

Mang Yannick Dimitry, Yanou Nicolas Njintang, Bouba Armand Abdou et al. · Journal of Food Science and Technology · 2016 · 25 citations · Full text

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