Marie Goletti Nguemtchouin Mbouga

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

Kuaté Giscard Kaptso, Yanou Nicolas Njintang, Marie Goletti Nguemtchouin Mbouga et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Food Chemistry, Bambara Groundnut, Micro-structural Properties +7

Ocimum gratissimum essential oil and modified montmorillonite clay, a means of controlling insect pests in stored products

Marie Goletti Nguemtchouin Mbouga, Pascale Chalier, Richard Kamga et al. · Journal of Stored Products Research · 2012 · 77 citations

Biorational Pesticide, Entomology, Chemical Control +6

Characterization of inorganic and organic clay modified materials: An approach for adsorption of an insecticidal terpenic compound

Marie Goletti Nguemtchouin Mbouga, Richard Kamga, Stéfano Deabate et al. · Applied Clay Science · 2014 · 41 citations

Chemical Engineering, Clay Materials, Engineering +10

Modeling of essential oils adsorption onto clays towards a better understanding of their interactions

Asma Nakhli, Marie Goletti Nguemtchouin Mbouga, Manel Bergaoui et al. · Journal of Molecular Liquids · 2017 · 24 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Engineering +7

Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea ( <i>Vigna unguiculata</i> L. Walp) and Bambara Groundnut ( <i>Vigna subterranea</i> L. Verdc.) Varieties

Giscard Kuate Kaptso, Nicolas Yanou Njintang, Marie Goletti Nguemtchouin Mbouga et al. · International Journal of Food Engineering · 2015 · 20 citations