Giscard Kuate Kaptso

Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality

William Tchabo, Yongkun Ma, Giscard Kuate Kaptso et al. · Food and Bioprocess Technology · 2018 · 35 citations

Edible Film, Edible Packaging, Process Analysis +6

In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds

William Tchabo, Giscard Kuate Kaptso, Guillaume Legrand Ngolong Ngea et al. · Food Bioscience · 2021 · 26 citations

Food Bioactive Compound, Medicine, Biotechnology +6

Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea ( <i>Vigna unguiculata</i> L. Walp) and Bambara Groundnut ( <i>Vigna subterranea</i> L. Verdc.) Varieties

Giscard Kuate Kaptso, Nicolas Yanou Njintang, Marie Goletti Nguemtchouin Mbouga et al. · International Journal of Food Engineering · 2015 · 20 citations

Production of Bambara Groundnut (Voandzeia subterranean) Flour for Use in the Preparation of Koki (a Steamed Cooked Paste): Effect of pH and Salt Concentration on the Physicochemical Properties of Flour

Giscard Kuate Kaptso, Nicolas Yanou Njintang, Joseph D. Hounhouigan et al. · International Journal of Food Engineering · 2007 · 15 citations

Food Chemistry, Nutrition, Salt Concentration +12

Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

William Tchabo, Yongkun Ma, Giscard Kuate Kaptso et al. · Acta chimica slovenica · 2018 · 12 citations · Full text

Engineering, Nutraceutical Ingredient, Polyphenolics +16