Concepedia

Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

Kuaté Giscard Kaptso, Y. N. Njintang, A.E. Komnek, Joseph D. Hounhouigan, Joël Scher, Carl Moses Mbofung

Journal of Food Engineering · 2007 · 143 citations · 30 references

References

30

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

Agriculture, Dairy Science, Food Science +17

Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate

B. Onuma Okezie, Alhassan Bello · Journal of Food Science · 1988 · 372 citations

Agriculture, Food Science, Nutritional Sciences +17

Rehydration kinetics of dehydrated products

Magdalini Krokida, D. Marinos‐Kouris · Journal of Food Engineering · 2002 · 365 citations · Full text

Natural Sciences, Food Science, Chemical Kinetics +11

Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran · Journal of Food Engineering · 2002 · 295 citations

Agriculture, Animal Sciences, Poultry Science +12