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Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

Food ChemistryEngineeringHealth SciencesBotanyRehydration KineticsSustainable AgricultureAgricultural EconomicsPlant NutritionCrop PhysiologyPost-harvest PhysiologyFood QualityPlant PhysiologyCrop QualityPhysical PropertiesVoandzeia Subterranea