Concepedia

Sedat Sayar

SS

16

Publications

965

Citations

14

H-Index

1998

Active since

Affiliations

Mersin Üniversitesi(Current)

Iowa State University

Hacettepe University

University of Wisconsin–Madison

Sedat Sayar is an author at Mersin Üniversitesi specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionEngineeringBiochemistryFood ProcessingFood EngineeringMedicineBiotechnology

Publications per year

1998–2018

16

Publications

16

Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran · Journal of Food Engineering · 2002 · 294 citations

Environmental Engineering, Crop Water Relation, Water Quality +4

Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction

Sedat Sayar, Mahir Turhan, Sundaram Gunasekaran · Journal of Food Engineering · 2001 · 114 citations

Food Chemistry, Engineering, Environmental Engineering +9

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

Demet Güzel, Sedat Sayar · Journal of Food Science and Technology · 2011 · 107 citations · Full text

Food Chemistry, Nutrition, White Kidney Bean +10

In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components

Selen Çalışkantürk Karataş, Demet Günay, Sedat Sayar · Food Chemistry · 2017 · 82 citations

Food Chemistry, Nutrition, Functional Food Components +9

First-derivative spectrophotometric determination of ponceau 4R, sunset yellow and tartrazine in confectionery products

Sedat Sayar, Yüksel Özdemır · Food Chemistry · 1998 · 59 citations

Ponceau 4R, Food Authentication, Tannin +10

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