Concepedia
2
Publications
144
Citations
H-Index
2010
Active since
Affiliations
Mersin Üniversitesi(Current)
Demet Güzel is an author at Mersin Üniversitesi specializing in food chemistry, food quality, and nutrition.
Top concepts
HealthNutritionFood QualityFood ChemistryAgricultural Economics
Publications per year
2010–2011
Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean
Demet Güzel, Sedat Sayar · Journal of Food Science and Technology · 2011 · 107 citations · Full text
Food Chemistry, Nutrition, White Kidney Bean +10
Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches
Demet Güzel, Sedat Sayar · Food Research International · 2010 · 37 citations
Food Chemistry, Nutrition, Health Sciences +7
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