Markusse Deli

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to <i>Boscia senegalensis</i> seeds, <i>Dichrostachys glomerata</i> fruits, and <i>Hibiscus sabdariffa</i> calyx powders

Markusse Deli, Elie Baudelaire Ndjantou, Josiane Thérèse Ngatchic Metsagang et al. · Food Science & Nutrition · 2019 · 40 citations · Full text

Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

Markusse Deli, Jérémy Petit, Richard Marcel Nguimbou et al. · Food Science and Biotechnology · 2019 · 32 citations

Food Chemistry, Engineering, Botany +6

Production, physicochemical and sensory characterization of cocoyam mixed flours and pastes (achu)

Markusse Deli, Nguimbou Richard Marcel, X. Aboubakar et al. · Journal of Food Measurement & Characterization · 2018 · 18 citations

Food Chemistry, Food Composition, Cocoyam Mixed Flours +7

Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of <i>Dichrostachys glomerata</i> Forssk. fruits

Markusse Deli, Ndjantou Elie Baudelaire, Richard Marcel Nguimbou et al. · Food Science & Nutrition · 2020 · 16 citations · Full text

Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder

Markusse Deli, Richard Marcel Nguimbou, Elie Baudelaire et al. · Food Science and Biotechnology · 2020 · 11 citations · Full text