Concepedia

Author

Markusse Deli

University of Ngaoundéré

Also Known As

Deli Markusse, Markusse Deli

11

Publications

131

Citations

6

H-Index

11

Concepts

All Affiliations

University of NgaoundéréUniversité de Lorraine
MD

About

Markusse Deli is an author at University of Ngaoundéré specializing in food chemistry, environmental engineering, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

32

2

Health Sciences

1

1

18

3

Environmental Engineering

1

1

32

4

Food Processing

1

1

18

5

Food Quality

1

1

18

Markusse Deli

×

5

Publications

117

Citations

5

H-Index

YearCitations

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to <i>Boscia senegalensis</i> seeds, <i>Dichrostachys glomerata</i> fruits, and <i>Hibiscus sabdariffa</i> calyx powders

Markusse Deli, Elie Baudelaire Ndjantou, Josiane Thérèse Ngatchic Metsagang,

Food Science & Nutrition

2019

40

Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

Markusse Deli, Jérémy Petit, Richard Marcel Nguimbou,

Food Science and Biotechnology

2019

32

Production, physicochemical and sensory characterization of cocoyam mixed flours and pastes (achu)

Markusse Deli, Nguimbou Richard Marcel, X. Aboubakar,

Journal of Food Measurement & Characterization

2018

18

Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of <i>Dichrostachys glomerata</i> Forssk. fruits

Markusse Deli, Ndjantou Elie Baudelaire, Richard Marcel Nguimbou,

Food Science & Nutrition

2020

16

Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder

Markusse Deli, Richard Marcel Nguimbou, Elie Baudelaire,

Food Science and Biotechnology

2020

11

Page 1