Elie Baudelaire

Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving

Loïc Becker, Ali Zaiter, Jérémy Petit et al. · Industrial Crops and Products · 2016 · 66 citations

Food Chemistry, Antioxidant Activity, Successive Grinding +3

How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?

Loïc Becker, Ali Zaiter, Jérémy Petit et al. · Journal of Functional Foods · 2017 · 43 citations · Full text

Food Chemistry, Antioxidant Activity, Polyphenol Content +3

The positive impact of a new parting process on antioxidant activity, malic acid and phenolic content of Prunus avium L., Prunus persica L. and Prunus domestica subsp. Insititia L. powders

Mahta Mousavi, Ali Zaiter, Ali Modarressi et al. · Microchemical Journal · 2019 · 21 citations · Full text

Food Chemistry, Food Bioactive Compound, New Parting Process +7

Optimum polyphenol and triterpene contents of Hedera helix ( L. ) and Scrophularia nodosa ( L. ): The role of powder particle size

Ali Zaiter, Loïc Becker, Elie Baudelaire · Microchemical Journal · 2017 · 15 citations

Food Chemistry, Engineering, Botany +8

Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder

Markusse Deli, Richard Marcel Nguimbou, Elie Baudelaire et al. · Food Science and Biotechnology · 2020 · 11 citations · Full text