Ali Zaiter

Effect of particle size on antioxidant activity and catechin content of green tea powders

Ali Zaiter, Loïc Becker, Marie-Céleste Karam · Journal of Food Science and Technology · 2016 · 96 citations · Full text

Food Chemistry, Food Bioactive Compound, Green Tea Powders +6

Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving

Loïc Becker, Ali Zaiter, Jérémy Petit et al. · Industrial Crops and Products · 2016 · 66 citations

Food Chemistry, Antioxidant Activity, Successive Grinding +3

Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders

Ali Zaiter, Loïc Becker, Jérémy Petit et al. · Powder Technology · 2016 · 57 citations · Full text

Food Chemistry, Biochemistry, Salix Alba +5

How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?

Loïc Becker, Ali Zaiter, Jérémy Petit et al. · Journal of Functional Foods · 2017 · 43 citations · Full text

Food Chemistry, Antioxidant Activity, Polyphenol Content +3

Elicitation of Antimicrobial Active Compounds by Streptomyces-Fungus Co-Cultures

Matthieu Nicault, Ali Zaiter, Stéphane Dumarçay et al. · Microorganisms · 2021 · 33 citations · Full text