Publication | Open Access

The positive impact of a new parting process on antioxidant activity, malic acid and phenolic content of Prunus avium L., Prunus persica L. and Prunus domestica subsp. Insititia L. powders

Food ChemistryFood Bioactive CompoundNew Parting ProcessEnvironmental EngineeringPrunus Avium L.Phenolic ContentPhytochemistryPhytochemicalPolyphenolicsOxidative Stress