Concepedia

Elie Baudelaire Ndjantou

EB

Statistics

Publications

2

Citations

51

H-Index

2

Active since

2019

Affiliations

University of Ngaoundéré(Current)

Elie Baudelaire Ndjantou is an author at University of Ngaoundéré.

Publications per year

2019–2022

2

Publications

2

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to <i>Boscia senegalensis</i> seeds, <i>Dichrostachys glomerata</i> fruits, and <i>Hibiscus sabdariffa</i> calyx powders

Markusse Deli, Elie Baudelaire Ndjantou, Josiane Thérèse Ngatchic Metsagang et al. · Food Science & Nutrition · 2019 · 40 citations · Full text

Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted <i>Moringa oleifera</i> seed flour

Romuald Willy Saa, Edith Nig Fombang, C. Radha et al. · Journal of Food Processing and Preservation · 2022 · 11 citations

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