Publication | Closed Access
Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98
68
Citations
32
References
2013
Year
Food ChemistryBiosynthesisEngineeringBiochemistrySolid-state FermentationLipid ResourceBiochemical EngineeringBiotechnologyMetabolic EngineeringAspergillus Versicolor Cjs-98Jatropha Seed CakeFood BioprocessingMicrobiology
| Year | Citations | |
|---|---|---|
Page 1
Page 1