Concepedia

Seed Fermentation

Seed Fermentation is a biochemical processing method in seed extraction that involves the controlled microbial degradation of surrounding seed pulp and mucilage to facilitate the separation and viability enhancement of seeds.

221

Publications

8.4K

Citations

788

Authors

258

Institutions

Publications per year

2017–2026

68

Parents

Publications

221

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

Yu Xiao, Guangliang Xing, Xin Rui et al. · Journal of Functional Foods · 2014 · 183 citations · Full text

, , +14

Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food

C.U. Inyang, U. M. Zakari · Pakistan Journal of Nutrition · 2007 · 180 citations · Full text

, , +17

Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization

Xu Wang, Ang Gao, Yue Chen et al. · Food Chemistry · 2017 · 161 citations

, , +10

Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

Bridget Okiemute Omafuvbe, O.S. Falade, Bolanle A. Osuntogun et al. · Pakistan Journal of Nutrition · 2004 · 143 citations · Full text

, , +17

Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés et al. · LWT · 2019 · 140 citations

, , +16

1–5 of 221

Authors

788

  1. BS
    Bożena Stodolak

    University of Agriculture in Krakow, Poland

    7 publications · 183 citations

    7

    h-index

  2. AS
    Anna Starzyńska‐Janiszewska

    University of Agriculture in Krakow, Poland

    7 publications · 183 citations

    7

    h-index

  3. SC
    S. C. Achinewhu

    Rivers State University, Nigeria

    5 publications · 150 citations

    5

    h-index

  4. BM
    B. M. Chauhan

    Chaudhary Charan Singh Haryana Agricultural University, India

    4 publications · 141 citations

    4

    h-index

  5. AW
    Agnieszka Wikiera

    University of Agriculture in Krakow, Poland

    4 publications · 82 citations

    4

    h-index

1–5 of 788

Institutions

258

  1. University of Ibadan

    Ibadan, Nigeria

    7 h-index

    10 publications

    536 citations

  2. University of Agriculture in Krakow

    Krakow, Poland

    6 h-index

    21 publications

    612 citations

  3. Rivers State University

    Port Harcourt, Nigeria

    5 h-index

    11 publications

    300 citations

  4. Chaudhary Charan Singh Haryana Agricultural University

    Hisar, India

    4 h-index

    8 publications

    282 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    14 publications

    1.1K citations

  6. University of Nigeria

    Nsukka, Nigeria

    4 h-index

    7 publications

    311 citations

  7. Imo State University

    Owerri, Nigeria

    4 h-index

    6 publications

    138 citations

  8. Inserm

    Paris, France

    3 h-index

    11 publications

    704 citations

1–8 of 258

Venues

  1. Food Chemistry

    16 publications · 793 citations

    15

    h-index

  2. Plant Foods for Human Nutrition

    12 publications · 481 citations

    12

    h-index

  3. LWT

    9 publications · 432 citations

    9

    h-index

  4. Bioresource Technology

    8 publications · 408 citations

    8

    h-index

  5. Journal of the Science of Food and Agriculture

    6 publications · 315 citations

    6

    h-index

1–5