Concepedia

Anna Starzyńska‐Janiszewska

AS

29

Publications

1K

Citations

19

H-Index

2003

Active since

Affiliations

University of Agriculture in Krakow(Current)

Universidad de Granada

University of Agriculture Faisalabad

Anna Starzyńska‐Janiszewska is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and biotechnology.

Top concepts

Food ChemistryHealthBiotechnologyIn Vitro FermentationFood FermentationEngineeringBiochemistrySeed ProcessingNutritionMicrobiology

Publications per year

2003–2023

29

Publications

29

Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace

Agnieszka Wikiera, Magdalena Mika, Anna Starzyńska‐Janiszewska et al. · Carbohydrate Polymers · 2016 · 107 citations

Food Chemistry, Engineering, Biochemical Engineering +5

Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging

Anna Starzyńska‐Janiszewska, Maria Leja, A. Mareczek · Plant Science · 2003 · 85 citations

Physiological Changes, Botany, Edible Packaging +5

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

Anna Starzyńska‐Janiszewska, Bożena Stodolak, Małgorzata Jamróz · Food Chemistry · 2007 · 72 citations

Food Chemistry, Lathyrus Sativus, Polish Cultivars +3

Application of Celluclast 1.5L in apple pectin extraction

Agnieszka Wikiera, Magdalena Mika, Anna Starzyńska‐Janiszewska et al. · Carbohydrate Polymers · 2015 · 72 citations

Food Chemistry, Apple Pectin Extraction, Biotechnology +2

Development of complete hydrolysis of pectins from apple pomace

Agnieszka Wikiera, Magdalena Mika, Anna Starzyńska‐Janiszewska et al. · Food Chemistry · 2014 · 71 citations

Food Chemistry, Biotechnology, Polysaccharide +2

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