Concepedia
Carbohydrate Polymers · 2015 · 72 citations · 38 references
AgricultureBiotechnologyFood ScienceFruit SciencePlant BiochemistryFruit BiochemistryPectin ChemistryPectin RemovalPectin Breakdown ProductsPectin CharacterizationPectin Content AnalysisPectin PurificationPectin Solubilization
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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Anna Floegel, Dae‐Ok Kim, Sang‐Jin Chung et al. · Journal of Food Composition and Analysis · 2011 · 1.8K citations
Agriculture, Biochemistry, Food Science +12
Antioxidant Principles from <i>Bauhinia </i><i>t</i><i>arapotensis</i>
Alessandra Braca, Nunziatina De Tommasi, Lorenzo Di Bari et al. · Journal of Natural Products · 2001 · 999 citations
Life Sciences, Botany, Plant Sciences +14
Pectin: new insights into an old polymer are starting to gel
William G. T. Willats, Jørn Dalgaard Mikkelsen · Trends in Food Science & Technology · 2005 · 947 citations
Natural Sciences, Chemistry, Materials Science +14
A new process for the combined recovery of pectin and phenolic compounds from apple pomace
Andreas Schieber, Petra Hilt, Petra Streker et al. · Innovative Food Science & Emerging Technologies · 2003 · 276 citations
Agriculture, Biochemistry, Food Science +11
Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin
U. Kalapathy, Andrew Proctor · Food Chemistry · 2001 · 222 citations
Agriculture, Food Science, Food Chemistry +11