Concepedia

Bożena Stodolak

BS

Statistics

Publications

30

Citations

1.1K

H-Index

20

Active since

2004

Affiliations

University of Agriculture in Krakow(Current)

Universidad de Granada

University of Agriculture Faisalabad

Bożena Stodolak is an author at University of Agriculture in Krakow specializing in food chemistry, biotechnology, and health sciences.

Top concepts

Food ChemistryHealthBiotechnologyIn Vitro FermentationEngineeringFood FermentationNutritionBiochemistrySeed ProcessingMicrobiology

Publications per year

2004–2023

30

Publications

30

Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace

Agnieszka Wikiera, Magdalena Mika, Anna Starzyńska‐Janiszewska et al. · Carbohydrate Polymers · 2016 · 107 citations

Food Chemistry, Engineering, Biochemical Engineering +5

Towards Complete Dephosphorylation and Total Conversion of Phytates in Poultry Feeds

Krzysztof Żyła, Magdalena Mika, Bożena Stodolak et al. · Poultry Science · 2004 · 75 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

Anna Starzyńska‐Janiszewska, Bożena Stodolak, Małgorzata Jamróz · Food Chemistry · 2007 · 72 citations

Food Chemistry, Lathyrus Sativus, Polish Cultivars +3

Application of Celluclast 1.5L in apple pectin extraction

Agnieszka Wikiera, Magdalena Mika, Anna Starzyńska‐Janiszewska et al. · Carbohydrate Polymers · 2015 · 72 citations

Food Chemistry, Apple Pectin Extraction, Biotechnology +2

Development of complete hydrolysis of pectins from apple pomace

Agnieszka Wikiera, Magdalena Mika, Anna Starzyńska‐Janiszewska et al. · Food Chemistry · 2014 · 71 citations

Food Chemistry, Biotechnology, Polysaccharide +2

1–5 of 30