O.S. Falade

Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

Bridget Okiemute Omafuvbe, O.S. Falade, Bolanle A. Osuntogun et al. · Pakistan Journal of Nutrition · 2004 · 141 citations · Full text

Engineering, Botany, Food Analysis +21

The chemical composition and membrane stability activity of some herbs used in local therapy for anemia

O.S. Falade, Israel Olusegun Otemuyiwa, Abiodun Oladipo et al. · Journal of Ethnopharmacology · 2005 · 62 citations

Local Therapy, Biochemistry, Membrane Stability Activity +9

Physicochemical properties, total phenol and tocopherol of some <i>Acacia</i> seed oils

O.S. Falade, Abolanle S. Adekunle, M.A. Aderogba et al. · Journal of the Science of Food and Agriculture · 2007 · 52 citations

Food Chemistry, Engineering, Botany +13

The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets

S. R. A. Adewusi, Tunde V. Ojumu, O.S. Falade · Plant Foods for Human Nutrition · 1999 · 47 citations

The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets

O.S. Falade, Olusoga R. Sowunmi ., Adewale Oladipo . et al. · Pakistan Journal of Nutrition · 2003 · 37 citations · Full text

Food Chemistry, Nutrition, Composite Diets +12