Concepedia

B. M. Chauhan

BM

36

Publications

1.7K

Citations

25

H-Index

1986

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

B. M. Chauhan is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in health sciences, agricultural economics, and food chemistry.

Top concepts

Publications per year

1986–1992

36

Publications

36

Antinutritional factors in Moth Bean ( <i>Vigna aconitifolia</i> ): Varietal Differences and Effects of Methods of Domestic Processing and Cooking

Santosh Khokhar, B. M. Chauhan · Journal of Food Science · 1986 · 167 citations

Antinutrients and protein digestibility (in vitro) of mungbean as affected by domestic processing and cooking

Anita Kataria, B. M. Chauhan, Darshan Punia · Food Chemistry · 1989 · 137 citations

, , +11

Phytic acid content of chickpea (<i>Cicer arietinum</i>) and black gram (<i>Vigna mungo</i>): varietal differences and effect of domestic processing and cooking methods

A. Duhan, B. M. Chauhan, Darshan Punia et al. · Journal of the Science of Food and Agriculture · 1989 · 88 citations

, , +20

Effect of Temperature and Fermentation Time on Phytic Acid and Polyphenol Content of <i>Rabadi</i> — A Fermented Pearl Millet Food

Neerja Dhankher, B. M. Chauhan · Journal of Food Science · 1987 · 79 citations

Effect of domestic processing and cooking on the antinutrients of black gram

Anita Kataria, B. M. Chauhan, Sunita Gandhi · Food Chemistry · 1988 · 71 citations

, , +8

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