Darshan Punia

Antinutrients and protein digestibility (in vitro) of mungbean as affected by domestic processing and cooking

Anita Kataria, B. M. Chauhan, Darshan Punia · Food Chemistry · 1989 · 137 citations

Food Chemistry, Nutrition, Food Composition +11

Phytic acid content of chickpea (<i>Cicer arietinum</i>) and black gram (<i>Vigna mungo</i>): varietal differences and effect of domestic processing and cooking methods

A. Duhan, B. M. Chauhan, Darshan Punia et al. · Journal of the Science of Food and Agriculture · 1989 · 88 citations

Nutrition, Engineering, Botany +20

Nutritional value of some non-conventional plant foods of India

A. Duhan, B. M. Chauhan, Darshan Punia · Plant Foods for Human Nutrition · 1992 · 63 citations

Nutrition, Food Composition, Nutritive Value +6

Antinutrients in amphidiploids (black gram � mung bean): varietal differences and effect of domestic processing and cooking

Anita Kataria, B. M. Chauhan, Darshan Punia · Plant Foods for Human Nutrition · 1989 · 40 citations

Nutrition, Engineering, Food Composition +9

Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions

Nitika, Darshan Punia, Neelam Khetarpaul · International Journal of Food Sciences and Nutrition · 2008 · 37 citations