Concepedia

Antinutrients and protein digestibility (in vitro) of mungbean as affected by domestic processing and cooking

Anita Kataria, B. M. Chauhan, Darshan Punia

Food Chemistry · 1989 · 137 citations · 23 references

DOI

Concepts

References

23

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Official Methods of Analysis of the Association of Official Agricultural Chemists.

Journal of the American Medical Association · 1951 · 1.5K citations

, , +5

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

W. R. Akeson, Mark A. Stahmann · Journal of Nutrition · 1964 · 661 citations

, , +12

Official Methods of Analysis of the Association of Official Agricultural Chemists

Foymae K. West · Analytica Chimica Acta · 1967 · 332 citations

, , +4

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

N. T. Davies, Hilary Reid · British Journal Of Nutrition · 1979 · 298 citations · Full text

, , +17