Concepedia

Antinutrient Effects

Antinutrient Effects is a biochemical phenomenon characterized by the inhibition of nutrient absorption or utilization in the gastrointestinal tract due to specific compounds present in food that interfere with digestive processes or nutrient bioavailability.

501

Publications

29K

Citations

1.7K

Authors

558

Institutions

Publications per year

2017–2026

129

Parents

Publications

501

Plant food anti-nutritional factors and their reduction strategies: an overview

Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa · Food Production Processing and Nutrition · 2020 · 1.2K citations · Full text

, , +16

Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

R. Alonso, Andrés Aguirre, Florencio Marzo · Food Chemistry · 2000 · 682 citations

, , +15

Role of nutraceuticals in human health

Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri et al. · Journal of Food Science and Technology · 2011 · 671 citations · Full text

, , +12

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

Juan Carlos Espı́n, Mar Larrosa, María‐Teresa García‐Conesa et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 559 citations · Full text

, , +14

Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects

Habtamu Fekadu Gemede · International Journal of Nutrition and Food Sciences · 2014 · 417 citations · Full text

, , +15

1–5 of 501

Authors

1.7K

  1. GO
    Ganiyu Oboh

    Federal University of Technology, Nigeria

    7 publications · 301 citations

    7

    h-index

  2. ÅK
    Åshild Krogdahl

    Norwegian University of Life Sciences, Norway

    6 publications · 267 citations

    6

    h-index

  3. OT
    Oladejo Thomas Adepoju

    University of Ibadan, Nigeria

    6 publications · 130 citations

    6

    h-index

  4. CC
    Carmen Cuadrado

    Universidad Complutense de Madrid, Spain

    4 publications · 297 citations

    4

    h-index

  5. MM
    Mercedes M. Pedrosa

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    4 publications · 297 citations

    4

    h-index

1–5 of 1.7K

Institutions

558

  1. Federal University of Technology

    Akure, Nigeria

    12 h-index

    20 publications

    1.3K citations

  2. Chaudhary Charan Singh Haryana Agricultural University

    Hisar, India

    11 h-index

    27 publications

    1.4K citations

  3. University of Nigeria

    Nsukka, Nigeria

    8 h-index

    13 publications

    393 citations

  4. Norwegian University of Life Sciences

    Ås, Norway

    6 h-index

    28 publications

    1.3K citations

  5. University of Ibadan

    Ibadan, Nigeria

    6 h-index

    8 publications

    174 citations

  6. University of Toronto

    Toronto, Canada

    5 h-index

    10 publications

    757 citations

  7. University of Illinois Urbana-Champaign

    Urbana, United States

    5 h-index

    10 publications

    486 citations

  8. King Saud University

    Riyadh, Saudi Arabia

    5 h-index

    8 publications

    379 citations

1–8 of 558

Venues

  1. Journal of Agricultural and Food Chemistry

    29 publications · 1.6K citations

    22

    h-index

  2. Food Chemistry

    16 publications · 2.2K citations

    16

    h-index

  3. Pakistan Journal of Nutrition

    PJN · 15 publications · 1.2K citations

    14

    h-index

  4. PubMed

    Repository · 18 publications · 1K citations

    14

    h-index

  5. Journal of the Science of Food and Agriculture

    13 publications · 524 citations

    12

    h-index

1–5