Oladejo Thomas Adepoju

Proximate composition and micronutrient potentials of three locally available wild fruits in Nigeria

Oladejo Thomas Adepoju · African Journal of Agricultural Research · 2009 · 55 citations · Full text

Nutrition, Engineering, Food Analysis +19

Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

Oladejo Thomas Adepoju, Oluwatosin Boyejo, Paulina Adeniji · Food Chemistry · 2016 · 45 citations

Food Chemistry, Nutrition, Engineering +11

Effect of processing methods on nutrient retention and contribution of cassava (manihot spp) to nutrient intake of Nigerian consumers

Oladejo Thomas Adepoju, Y.G Adekola, S.O. Mustapha et al. · African Journal of Food Agriculture Nutrition and Development · 2010 · 38 citations · Full text

Food Chemistry, Nutrition, Nutrient Retention +13

Nutrient Composition and Potential Contribution of Winged Termites (Marcrotermes bellicosus Smeathman) to Micronutrient Intake of Consumers in Nigeria

Oladejo Thomas Adepoju · British Journal of Applied Science & Technology · 2014 · 28 citations

Nutrition, Food Analysis, Entomology +19

Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes

Olutayo S. Shokunbi, Oladejo Thomas Adepoju, Paul Eanas Lesedi Mojapelo et al. · Journal of Food Composition and Analysis · 2019 · 28 citations

Nutrition, Dietary Exposure, Zinc Contents +10