Concepedia

Y.G Adekola

YA

1

Publications

38

Citations

1

H-Index

2010

Active since

Affiliations

University of Ibadan(Current)

Y.G Adekola is an author at University of Ibadan specializing in agricultural economics, food quality, and food chemistry.

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Publications per year

2010–2010

1

Publications

1

Effect of processing methods on nutrient retention and contribution of cassava (manihot spp) to nutrient intake of Nigerian consumers

Oladejo Thomas Adepoju, Y.G Adekola, S.O. Mustapha et al. · African Journal of Food Agriculture Nutrition and Development · 2010 · 38 citations · Full text

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