Concepedia

Author

Hilary Reid

Also Known As

Hilary Reid, Reid, H. D.

2

Publications

298

Citations

2

H-Index

12

Concepts

HR

About

Hilary Reid is an author specializing in food engineering, chromatography, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

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296

2

Health Sciences

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1

296

3

Nutrition

1

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296

4

Biotechnology

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296

5

Food Quality

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296

Hilary Reid

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1

Publications

296

Citations

1

H-Index

YearCitations

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

N. T. Davies, Hilary Reid

British Journal Of Nutrition

1979

296

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