Concepedia

Hilary Reid

HR

1

Publications

296

Citations

1

H-Index

1979

Active since

Hilary Reid is an author specializing in food engineering, chromatography, and food chemistry.

Top concepts

HealthNutritionEngineeringFood QualityMeat ScienceBiotechnologyChromatographyFood ChemistryAnimal NutritionFood Engineering

Publications per year

1979–1979

1

Publications

1

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

N. T. Davies, Hilary Reid · British Journal Of Nutrition · 1979 · 296 citations · Full text

Soya-based Textured-vegetable-protein Meat-substitutes, Nutrition, Engineering +21

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