A. Duhan

Publications

209

Citations

H-Index

1989

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

A. Duhan is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in poultry science, nutrition, and agricultural economics.

Top concepts

NutritionEngineeringPoultry ScienceAgricultural EconomicsHealthFood QualityFood ChemistrySeed ProcessingIn Vitro FermentationBotany

Publications per year

1989–2002

Publications

Phytic acid content of chickpea (Cicer arietinum) and black gram (Vigna mungo): varietal differences and effect of domestic processing and cooking methods

A. Duhan, B. M. Chauhan, Darshan Punia et al. · Journal of the Science of Food and Agriculture · 1989 · 88 citations

Nutrition, Engineering, Botany +20

Nutritional value of some non-conventional plant foods of India

A. Duhan, B. M. Chauhan, Darshan Punia · Plant Foods for Human Nutrition · 1992 · 63 citations

Nutrition, Food Composition, Nutritive Value +6

Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)

A. Duhan, Neelam Khetarpaul, S.P. Bishnoi · Plant Foods for Human Nutrition · 2002 · 47 citations

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +6

Improvement in starch digestibility (in vitro) of various Pigeonpea cultivars through processing and cooking

A. Duhan, Neelam Khetarpaul, S.P. Bishnoi · Ecology of Food and Nutrition · 1998 · 11 citations

Nutrition, Various Pigeonpea Cultivars, Pressure Cooking +10

Rows per page

1–4 of 4