Neelam Khetarpaul

Publications

1.8K

Citations

H-Index

1989

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Neelam Khetarpaul is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in health sciences, food fermentation, and food chemistry.

Top concepts

NutritionHealthFood ChemistryFood FermentationAgricultural EconomicsIn Vitro FermentationEngineeringMicrobiologyPublic HealthSeed Processing

Publications per year

1989–2018

Publications

Prevalence of anaemia in pregnant & lactating women in India.

K. N. Agarwal, D K Agarwal, Archana Sharma et al. · PubMed · 2006 · 99 citations

Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum)

S.P. Bishnoi, Neelam Khetarpaul, Rajesh Yadav · Plant Foods for Human Nutrition · 1994 · 92 citations

Food Chemistry, Agricultural Chemistry, Domestic Processing +4

Probiotic Fermentation of Indigenous Food Mixture: Effect on Antinutrients and Digestibility of Starch and Protein

Sangeeta C. Sindhu, Neelam Khetarpaul · Journal of Food Composition and Analysis · 2001 · 80 citations

Nutrition, Probiotic, Food Fermentation +7

Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi · Food Chemistry · 2002 · 79 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures

Sonia Arora, Sudesh Jood, Neelam Khetarpaul · Food Chemistry · 2009 · 76 citations

Nutrition, Engineering, Food Fermentation +8

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