Neelam Khetarpaul - Concepedia

Author

Neelam Khetarpaul

Chaudhary Charan Singh Haryana Agricultural University

Also Known As

Khetarpaul Neelam, Khetarpaul, N, N KHETARPAUL, N Khetarpaul, N. KHETARPAUL, N. Khetarpaul, NEELAM KHETARPAUL, Neelam K. Khetarpaul, Neelam Khetarpaul, Neelam. Khetarpaul

157

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Chaudhary Charan Singh Haryana Agricultural University

About

Neelam Khetarpaul is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in health sciences, food fermentation, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	27	737
2	Engineering	13	19	536
3	Medicine	11	11	331
4	Public Health	11	15	394
5	Biochemistry	1	1	10

Neelam Khetarpaul

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Prevalence of anaemia in pregnant & lactating women in India. K. N. Agarwal, D K Agarwal, Archana Sharma, PubMed	2006	99
Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum) S.P. Bishnoi, Neelam Khetarpaul, Rajesh Yadav Plant Foods for Human Nutrition Food ChemistryAgricultural ChemistryDomestic ProcessingPhytic AcidSeed Processing	1994	92
Probiotic Fermentation of Indigenous Food Mixture: Effect on Antinutrients and Digestibility of Starch and Protein Sangeeta C. Sindhu, Neelam Khetarpaul Journal of Food Composition and Analysis NutritionProbioticFood FermentationIndigenous Food MixtureAgricultural Economics	2001	80
Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi Food Chemistry Food ChemistryNutritionNutrient BioavailabilityFood CompositionFood Analysis	2002	79
Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures Sonia Arora, Sudesh Jood, Neelam Khetarpaul Food Chemistry NutritionEngineeringFood FermentationNutrient CompositionFood Composition	2009	76
Indigenous legume fermentation: Effect on some antinutrients and in-vitro digestibility of starch and protein Sangeeta Yadav, Neelam Khetarpaul Food Chemistry NutritionFood FermentationIn Vitro FermentationIndigenous Legume FermentationNutritive Value	1994	68
Effect of fermentation on protein, fat, minerals and thiamine content of pearl millet Neelam Khetarpaul, B. M. Chauhan Plant Foods for Human Nutrition Food ChemistryNutritionThiamine ContentFood FermentationPearl Millet	1989	64
Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends Sonia Arora, Sudesh Jood, Neelam Khetarpaul British Food Journal NutritionAgricultural EconomicsFood MicrobiologyPublic HealthFood Technology	2011	64
Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum) Saroj Bishnoi, Neelam Khetarpaul Food Chemistry EngineeringFood AnalysisDomestic ProcessingSustainable AgricultureAgricultural Economics	1993	57
Effect of Germination and Fermentation on in vitro Starch and Protein Digestibility of Pearl Millet Neelam Khetarpaul, B. M. Chauhan Journal of Food Science EngineeringFood AnalysisVitro StarchAgricultural EconomicsPlant Pathology	1990	53

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