Concepedia

Sangeeta C. Sindhu

SC

8

Publications

229

Citations

8

H-Index

2001

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Sangeeta C. Sindhu is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in nutrition, microbiology, and food fermentation.

ORCID

Top concepts

Publications per year

2001–2022

8

Publications

8

Probiotic Fermentation of Indigenous Food Mixture: Effect on Antinutrients and Digestibility of Starch and Protein

Sangeeta C. Sindhu, Neelam Khetarpaul · Journal of Food Composition and Analysis · 2001 · 80 citations

, , +7

Effect of feeding probiotic fermented indigenous food mixture on serum cholesterol levels in mice

Sangeeta C. Sindhu, Neelam Khetarpaul · Nutrition Research · 2003 · 39 citations

, , +7

Effect of Probiotic Fermentation on Antinutrients and <i>In Vitro</i> Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

Sangeeta C. Sindhu, Neelam Khetarpaul · Nutrition and Health · 2002 · 28 citations

, , +22

Enhanced production of cordycepin in Ophiocordyceps sinensis using growth supplements under submerged conditions

Vikas Kaushik, Amanvir Singh, Aditi Arya et al. · Biotechnology Reports · 2020 · 26 citations · Full text

Fermentation with one step single and sequential cultures of yeast and lactobacilli: Effect on antinutrients and digestibilities (in vitro) of starch and protein in an indigenously developed food mixture

Sangeeta C. Sindhu, Neelam Khetarpaul · Plant Foods for Human Nutrition · 2003 · 16 citations

, , +10

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