Rajesh Yadav

Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum)

S.P. Bishnoi, Neelam Khetarpaul, Rajesh Yadav · Plant Foods for Human Nutrition · 1994 · 92 citations

Food Chemistry, Agricultural Chemistry, Domestic Processing +4

Fascinating Nutritional, Prophylactic, Therapeutic and Socio-Economic Reconcile Attributable to Drum Stick Tree (Moringa Oleifera Lam.)

Kamal Maheshwari, Rajesh Yadav, J. C. Malhotra et al. · Journal of medical research/˜The œjournal of medical research · 2014 · 16 citations

Molecular diversity of native rhizobia trapped by five field pea genotypes in Indian soils

Kunal Wadhwa, S. S. Dudeja, Rajesh Yadav · Journal of Basic Microbiology · 2010 · 15 citations

Multi-location evaluation of mungbean (Vigna radiata L.) in Indian climates: Ecophenological dynamics, yield relation, and characterization of locations

Ashok Kumar Parihar, Sanjeev Gupta, Kali Krishna Hazra et al. · Frontiers in Plant Science · 2022 · 15 citations · Full text

Identification of genomic Regions/genes for high iron and zinc content and cross transferability of SSR markers in mungbean (Vigna radiata L.)

Vijayata Singh, Rajesh Yadav, Neelam R. Yadav et al. · Legume Research - An International Journal · 2017 · 14 citations

Nutrition, Plant Genetics, Genetics +18