Sudesh Jood - Concepedia

Author

Sudesh Jood

Chaudhary Charan Singh Haryana Agricultural University

Also Known As

Jood S, Jood Sudesh, Jood, S, S JOOD, S Jood, S. JOOD, S. Jood, SUDESH JOOD, SudeSh Jood, Sudesh Jood

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Chaudhary Charan Singh Haryana Agricultural University University of Reading

About

Sudesh Jood is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in nutrition, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	32	1.1K
2	Public Health	17	27	910
3	Health Sciences	13	14	590
4	Medicine	5	5	188
5	Biochemistry	2	2	44

Sudesh Jood

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour Shalini Hooda, Sudesh Jood Food Chemistry Food ChemistryNutritionTreated Fenugreek FlourNutritional EvaluationFood Analysis	2004	303
Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour Shfali Dhingra, Sudesh Jood Food Chemistry Food ChemistryNutritionNutritional EvaluationFood CompositionFood Analysis	2002	250
Effect of flour blending on functional, baking and organoleptic characteristics of bread Shfali Dhingra, Sudesh Jood International Journal of Food Science & Technology	2004	119
Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat S. K. Kalra, Sudesh Jood Journal of Cereal Science NutritionDietary BarleyLipid NutritionMedicinePhysiology	2000	116
Effect of processing on flatus-producing factors in legumes Sudesh Jood, Usha Mehta, Randhir Singh, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Contaminant	1985	91
Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures Sonia Arora, Sudesh Jood, Neelam Khetarpaul Food Chemistry NutritionEngineeringFood FermentationNutrient CompositionFood Composition	2009	76
Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking Sudesh Jood, B. M. Chauhan, Amin C. Kapoor Food Chemistry Food ChemistryNutritionEngineeringFood CompositionAnimal Nutrition	1988	69
Chemical analysis and physico-chemical properties of chickpea and lentil cultivars Sudesh Jood, S.P. Bishnoi, Anshu Sharma Food / Nahrung Food ChemistryNutritionAgricultural ChemistryHigh Yielding CultivarsBotany	1998	69
EFFECT OF SOAKING AND GERMINATION ON NUTRIENT AND ANTINUTRIENT CONTENTS OF FENUGREEK (TRIGONELLA FOENUM GRAECUM L.) Shalini Hooda, Sudesh Jood Journal of Food Biochemistry Food ChemistryNutritionPlant AnalysisEngineeringBotany	2003	68
Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends Sonia Arora, Sudesh Jood, Neelam Khetarpaul British Food Journal NutritionAgricultural EconomicsFood MicrobiologyPublic HealthFood Technology	2011	64

Page 1