Concepedia

Shalini Hooda

SH

6

Publications

475

Citations

6

H-Index

2003

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Shalini Hooda is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in food chemistry, nutrition, and engineering.

Top concepts

NutritionFood ChemistryEngineeringBotanyHealthMedicineMetabolismPlant FoodsMicrobiologyPharmacology

Publications per year

2003–2013

6

Publications

6

Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour

Shalini Hooda, Sudesh Jood · Food Chemistry · 2004 · 303 citations

Food Chemistry, Nutrition, Treated Fenugreek Flour +5

EFFECT OF SOAKING AND GERMINATION ON NUTRIENT AND ANTINUTRIENT CONTENTS OF FENUGREEK (TRIGONELLA FOENUM GRAECUM L.)

Shalini Hooda, Sudesh Jood · Journal of Food Biochemistry · 2003 · 68 citations

Food Chemistry, Nutrition, Plant Analysis +10

Nutritional Evaluation of Wheat?Fenugreek Blends for Product Making

Shalini Hooda, Sudesh Jood · Plant Foods for Human Nutrition · 2004 · 37 citations

Food Chemistry, Nutrition, Food Composition +4

Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread

Shalini Hooda, Sudesh Jood · Nutrition & Food Science · 2005 · 36 citations

Nutrition, Wheat Bread, Engineering +16

Physicochemical, rheological, and organoleptic characteristics of wheat‐fenugreek supplemented blends

Shalini Hooda, Sudesh Jood · Food / Nahrung · 2003 · 21 citations · Full text

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