Concepedia

Author

Shfali Dhingra

Chaudhary Charan Singh Haryana Agricultural University

Also Known As

Shfali Dhingra

4

Publications

407

Citations

4

H-Index

3

Concepts

All Affiliations

Chaudhary Charan Singh Haryana Agricultural University
SD

About

Shfali Dhingra is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in nutrition, agricultural economics, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

1

1

250

2

Agricultural Economics

1

1

250

3

Food Chemistry

1

1

250

Shfali Dhingra

×

3

Publications

403

Citations

3

H-Index

YearCitations

Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour

Shfali Dhingra, Sudesh Jood

Food Chemistry

2002

250

Effect of flour blending on functional, baking and organoleptic characteristics of bread

Shfali Dhingra, Sudesh Jood

International Journal of Food Science & Technology

2004

119

Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

Shfali Dhingra, Sudesh Jood

Nutrition and Health

2002

34

Page 1