Concepedia

Shfali Dhingra

SD

3

Publications

403

Citations

3

H-Index

2002

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Shfali Dhingra is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in nutrition, agricultural economics, and food chemistry.

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Publications per year

2002–2004

3

Publications

3

Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour

Shfali Dhingra, Sudesh Jood · Food Chemistry · 2002 · 250 citations

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Effect of flour blending on functional, baking and organoleptic characteristics of bread

Shfali Dhingra, Sudesh Jood · International Journal of Food Science & Technology · 2004 · 119 citations

Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

Shfali Dhingra, Sudesh Jood · Nutrition and Health · 2002 · 34 citations

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