S. K. Kalra - Concepedia

Author

S. K. Kalra

Chaudhary Charan Singh Haryana Agricultural University

Also Known As

S Kalra, S. K. Kalra, S. Kalra, S.K. Kalra, Snehil Kalra

Publications

465

Citations

H-Index

Concepts

All Affiliations

Chaudhary Charan Singh Haryana Agricultural University Central Institute For Subtropical Horticulture

About

S. K. Kalra is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in agricultural economics, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	92
2	Health Sciences	3	3	77
3	Medicine	1	1	116
4	Public Health	1	1	40
5	Environmental Engineering	1	1	45

S. K. Kalra

Publications

396

Citations

H-Index

Page 1

	Year	Citations
Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat S. K. Kalra, Sudesh Jood Journal of Cereal Science NutritionDietary BarleyLipid NutritionMedicinePhysiology	2000	116
Changes in sugars, starch and amylase activity during development of mango fruit cv Dashehari D. K. Tandon, S. K. Kalra Journal of Horticultural Science	1983	47
Changes in postharvest quality of mangoes affected by preharvest application of calcium salts Balvindra Singh, D. K. Tandon, S. K. Kalra Scientia Horticulturae Environmental EngineeringPreharvest ApplicationPostharvest QualityCalcium SaltsRipening	1993	45
Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India Sudesh Jood, S. K. Kalra Food / Nahrung NutritionEngineeringChemical CompositionFood AnalysisAgricultural Economics	2001	40
Ripening-behaviour of ‘Dashehari’ mango in relation to harvest period S. K. Kalra, D. K. Tandon Scientia Horticulturae EngineeringBotanyAgricultural EconomicsFruit ScienceRipening	1983	38
An outbreak of haemonchosis associated with anthelmintic resistance in sheep C.L. Yadav, R Uppal, S. K. Kalra International Journal for Parasitology Disease ResistanceZoonotic DiseaseVeterinary ScienceHelminth InfectionAnthelmintic Resistance	1993	28
Biological evaluation of protein quality of barley S. K. Kalra, Sudesh Jood Food Chemistry GeneticsBiotechnologyAlternative Protein SourceGrain QualityProtein Quality	1998	21
Guava nectars from sulphited pulp and their blends with mango nectar S. K. Kalra, D. K. Tandon Food ChemistryHorticultural CommodityRipeningMango NectarGuava Nectars	1984	19
Storage behaviour of specific-gravity-graded guava fruits D. K. Tandon, Balvindra Singh, S. K. Kalra Scientia Horticulturae Health SciencesBotanyAgricultural EconomicsPost-harvest PhysiologyFood Quality	1989	18
Pectin changes during the development of mango fruit cv Dashehari D. K. Tandon, S. K. Kalra Journal of Horticultural Science Food ChemistryPectin FractionsEngineeringBotanyPectin Changes	1984	14

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