Randhir Singh

Biochemistry of fruit softening: an overview

Anurag Payasi, Nagendra N. Mishra, Ana Lúcia Soares Chaves et al. · Physiology and Molecular Biology of Plants · 2009 · 243 citations · Full text

Engineering, Fruit Softening, Biochemistry +4

Extracellular acid protease from Rhizopus oryzae: purification and characterization

Sushil Kumar, Neeru Sharma, M. R. Saharan et al. · Process Biochemistry · 2004 · 186 citations

Biochemistry, Natural Sciences, Extracellular Acid Protease +2

Impact assessment of metal contamination in surface water of Sutlej River (India) on human health risks

Raj Setia, S. S. Dhaliwal, Vinod Kumar et al. · Environmental Pollution · 2020 · 155 citations

Water Contamination, Environmental Engineering, Metalloid Contamination +10

Antioxidant Systems in Ripening Tomato Fruits

Keshab Chandra Mondal, Nidhi Sharma, Sarla P. Malhotra et al. · Biologia Plantarum · 2004 · 143 citations · Full text

Food Chemistry, Botany, Biochemistry +10

Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves

Rakesh Kumar, Jitender Sharma, Randhir Singh · Microbiological Research · 2006 · 124 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10