Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves

Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 955 citations

Agriculture, Food Science, Analytical Chemistry +13

Manual of industrial microbiology and biotechnology

Michael Bushell · Enzyme and Microbial Technology · 1987 · 508 citations

Life Sciences, Biotechnology, Microbiology +12

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Gustavo Viniegra‐González, Ernesto Favela‐Torres, Cristóbal N. Aguilar et al. · Biochemical Engineering Journal · 2003 · 447 citations

Life Sciences, Biotechnology, Microbiology +16

Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

Ashok Pandey, Mohd Daud, G. Szakács · Bioresource Technology · 2005 · 170 citations

Agriculture, Agricultural Biotechnology, Biotechnology +12

Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

P.K. Lekha, B. K. Lonsane · Process Biochemistry · 1994 · 161 citations

Life Sciences, Biotechnology, Microbiology +16