Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures

The estimation of carbohydrates in plant extracts by anthrone

E. W. Yemm, A. J. Willis · Biochemical Journal · 1954 · 4.4K citations · Full text

Life Sciences, Biochemistry, Botany +7

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text

Agriculture, Biochemistry, Food Science +11

Official Methods of Analysis of the Association of Official Agricultural Chemists.

Journal of the American Medical Association · 1951 · 1.5K citations

Medicine, Dermatology, Analytical Chemistry +5

The application of the anthrone reagent to the estimation of starch in cereals

K. Mary Clegg · Journal of the Science of Food and Agriculture · 1956 · 700 citations

Agriculture, Food Science, Nutritional Sciences +8

Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

G. Sripriya, Usha Antony, T.S. Chandra · Food Chemistry · 1997 · 243 citations

Agriculture, Agronomy, Plant Sciences +17