Concepedia

K. Mary Clegg

KM

23

Publications

1.7K

Citations

17

H-Index

1952

Active since

Affiliations

University of Strathclyde(Current)

Commonwealth Scientific and Industrial Research Organisation

Chelsea and Westminster Hospital

St Bartholomew's Hospital

K. Mary Clegg is an author at University of Strathclyde specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryHealthMedicineBioanalysisNutritionMetabolismPhysiologyPharmacologyIn Vitro Fermentation

Publications per year

1952–1982

23

Publications

23

The application of the anthrone reagent to the estimation of starch in cereals

K. Mary Clegg · Journal of the Science of Food and Agriculture · 1956 · 682 citations

Nutrition, Food Analysis, Nutritive Value +20

The metabolizable energy of poultry feeding stuffs in relation to their chemical composition

K. J. Carpenter, K. Mary Clegg · Journal of the Science of Food and Agriculture · 1956 · 266 citations

Nutrition, Chemical Composition, Food Analysis +20

ASCORBIC ACID AND THE COMMON COLD

S. C. Charleston, K. Mary Clegg · The Lancet · 1972 · 78 citations

Ascorbic Acid, Medical Microbiology, Physiology +1

Jejunal absorption of an amino acid mixture simulating casein and an enzymic hydrolysate of casein prepared for oral administration to normal adults

D.B.A. Silk, M. L. Clark, Timothy C. Marrs et al. · British Journal Of Nutrition · 1975 · 68 citations · Full text

Nutrition, Amino Acids, Gastroenterology +18

The structure of a bitter peptide derived from casein by digestion with papain

K. Mary Clegg, C. L. Lim, William Manson · Journal of Dairy Research · 1974 · 68 citations

Flavoromics, Peptide Engineering, Food Analysis +16

Rows per page

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