C. L. Lim is an author at University of Strathclyde specializing in flavoromics, natural sciences, and food chemistry.
Top concepts
MedicineBioanalysisFlavoromicsBiochemistryFood ChemistryPeptide ScienceAnimal NutritionNatural SciencesMolecular BiologyBiomolecular Engineering
Publications per year
1974–1974
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