Germ Composition

Germ Composition is a biochemical construct that specifies the qualitative and quantitative profile of nutrients, lipids, proteins, vitamins, and phytochemicals concentrated within the embryonic tissue of cereal grains, distinguishing it from the compositional characteristics of the endosperm and bran.

46

Publications

2.3K

Citations

153

Authors

69

Institutions

Publications per year

2017–2026

8

Authors

153

  1. MD
    M. D. Jellum

    Arkansas Agricultural Experiment Station, United States

    4 publications · 70 citations

    4

    h-index

  2. GE
    George E. Inglett

    National Center for Agricultural Utilization Research, United States

    3 publications · 107 citations

    3

    h-index

  3. CW
    C. W. Blessin

    National Center for Agricultural Utilization Research, United States

    3 publications · 107 citations

    3

    h-index

  4. GW
    G. W. Grams

    Northern Illinois University, United States

    2 publications · 87 citations

    2

    h-index

  5. AF
    Asgar Farahnaky

    Shiraz University, Iran

    2 publications · 48 citations

    2

    h-index

1–5 of 153

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 5 publications · 136 citations

    5

    h-index

  2. Food Chemistry

    3 publications · 269 citations

    3

    h-index

  3. Journal of Food Science and Technology

    2 publications · 38 citations

    2

    h-index

  4. PubMed

    Repository · 2 publications · 40 citations

    2

    h-index

  5. Journal of Economic Entomology

    1 publications · 150 citations

    1

    h-index

1–5