Concepedia

Saroj Bishnoi

SB

Statistics

Publications

9

Citations

278

H-Index

9

Active since

1993

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Saroj Bishnoi is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in agriculture, food science, and food analysis.

Publications per year

1993–2005

9

Publications

9

Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi · Food Chemistry · 2002 · 79 citations

, , +16

Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum)

Saroj Bishnoi, Neelam Khetarpaul · Food Chemistry · 1993 · 57 citations

, , +9

Variability in Physico-chemical Properties and Nutrient Composition of Newly Released Ricebean and Fababean Cultivars

Kamlesh Saharan, Neelam Khetarpaul, Saroj Bishnoi · Journal of Food Composition and Analysis · 2002 · 25 citations

, , +15

HCl-extractability of zinc and copper as affected by soaking, dehulling, cooking and germination of high yielding pigeon pea cultivars

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi · Journal of Food Composition and Analysis · 2004 · 24 citations

, , +5

Changes in protein profile of pigeonpea genotypes in response to NaCl and boron stress

Saroj Bishnoi, B. Kumar, C. Rani et al. · Biologia Plantarum · 2005 · 24 citations · Full text

, , +17

1–5 of 9