Concepedia

Neerja Dhankher

ND

3

Publications

127

Citations

3

H-Index

1987

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Neerja Dhankher is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in microbiology, food chemistry, and food fermentation.

Top concepts

Publications per year

1987–1987

3

Publications

3

Effect of Temperature and Fermentation Time on Phytic Acid and Polyphenol Content of <i>Rabadi</i> — A Fermented Pearl Millet Food

Neerja Dhankher, B. M. Chauhan · Journal of Food Science · 1987 · 79 citations

Effect of Temperature and Period of Fermentation on Protein and Starch Digestibility ( <i>In vitro</i> ) of <i>Rabadi</i> —A Pearl Millet Fermented Food

Neerja Dhankher, B. M. Chauhan · Journal of Food Science · 1987 · 26 citations

Technical note: Preparation, acceptability and B vitamin content of <i>rabadi</i>—a fermented pearl millet food

Neerja Dhankher, B. M. Chauhan · International Journal of Food Science & Technology · 1987 · 22 citations

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