Concepedia

Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés, Liliana Serna‐Cock, Maria Tereza dos Santos Correia, Juan Carlos Contreras‐Esquivel, Cristóbal N. Aguilar

LWT · 2019 · 140 citations · 42 references

DOI

Concepts

References

42

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY

Philip Molyneux · Songklanakarin Journal of Science and Technology (SJST) · 2004 · 2.8K citations

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Recent developments and innovations in solid state fermentation

Carlos Ricardo Soccol, Eduardo Scopel Ferreira da Costa, Luiz Alberto Júnior Letti et al. · Biotechnology Research and Innovation · 2017 · 497 citations · Full text

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