Maria Tereza dos Santos Correia

Potential of medicinal plants from the Brazilian semi-arid region (Caatinga) against Staphylococcus epidermidis planktonic and biofilm lifestyles

Danielle da Silva Trentin, Raquel Brandt Giordani, Karine Rigon Zimmer et al. · Journal of Ethnopharmacology · 2011 · 194 citations · Full text

Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications

Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Maria Tereza dos Santos Correia et al. · Food and Bioprocess Technology · 2013 · 171 citations · Full text

Purification of a glucose/mannose specific lectin, isoform 1, from seeds of Cratylia mollis mart. (Camaratu Bean)

Maria Tereza dos Santos Correia, Luana Cassandra Breitenbach Barroso Coelho · Applied Biochemistry and Biotechnology · 1995 · 147 citations

Biology, Biosynthesis, Engineering +11

Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés et al. · LWT · 2019 · 133 citations

Solid-state Fermentation, Biotechnology, Aspergillus Niger +4

Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis

Priscilla Barbosa Sales de Albuquerque, Wilson Barros, Gustavo Ramalho Cardoso dos Santos et al. · Carbohydrate Polymers · 2014 · 132 citations · Full text

Food Chemistry, Botany, Glycobiology +5